For a long time, I've been suspicious that Blake has had some sort of food allergy. The kid is soooooooo skinny (only 33 lbs at almost 5 years old), which makes me think that he's not absorbing some sort of nutrient that he needs, he has purple "allergy shiners" under his eyes, plus (too much information here) his bowel movements are rarely solid. It's hard not to compare Blake to his twin sister, who is 5 pounds heavier and 3 inches taller than him. I know that they are fraternal twins, which means they are no different than any other two siblings, but it's still hard when they are SO different from each other! I almost wanted something to be wrong with him so we could FIX the problem and Blake would thrive and grow. I knew he already had environmental allergies, which isn't surprising since I do as well. He seems to respond well to OTC Claritin if he's having a "sneezy day" Blake calls it! ;)
We had his blood drawn this past Friday and the pediatrician call me with the partial results yesterday. Blake is allergic to mold, sycamore, oak, and
CORN. He also tested positive on one of two tests for
celiac disease. We'll get the rest of the results soon, I hope.
At first, I was thinking, no big deal, corn isn't in THAT many things, right??
WRONG!! Corn is in things you wouldn't even imagine!!!! I started to get overwhelmed just reading the first webpage that came up on Google after my corn allergy search. There are so many things we eat that have corn syrup/high fructose corn syrup in them. I know that is something that we should try to stay away from anyway, but just in going through my pantry, I found loads of things that will now be OFF LIMITS to Blake - of course any sort of fruit snack, canned fruit, Teddy Grahams, Jello, NutriGrain bars, granola bars, spaghetti sauce, ketchup, salad dressings, baking powder. These are just the obvious things!! In reading more about corn allergies, there are so many ingredients in things that you'd never know that were corn based! I guess I'm going to have to become an expert label reader now with my handy dandy cheat sheet of no-no ingredients. It'll change my perspective about foods that we eat in restaurants and at other people's houses.
I don't know how much of a sensitivity to corn Blake has, but I guess it's going to be trial and error. We may have to make a major overhaul on products we buy and eat, but to me, it's worth it for the health of my Blakey! This makes me very glad that he's such a good eater of fresh fruits and veggies!! Now let's just pray that the other celiac test comes back negative!!!